Baking soda against cancer — and canker sores!

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Baking Soda
The Nightmare of the Pharmaceutical Industry
by Joanna Ocean, Worthy To Know
May 26, 2014

According to the result of research findings, cancer is a lactic acid, which is formed when a certain kind of fungus or mold lives in an environment devoid of oxygen. It was also discovered that by passing a very high concentration of oxygen molecules through cancer cells, it could destroy them completely.

It is really very difficult for anyone to wrap their head around the idea that a substance as common as sodium bicarbonate (baking soda) can offer much more benefits than most of the pharmaceutical drugs that cost so much. There is however fascinating evidence that proves that sodium bicarbonate can indeed cure a lot of serious diseases, such as cancer and diabetes. Medical practitioners have also been advised to use it since it offers amazing benefits.

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Arm-Hammer-baking-sodaSodium bicarbonate, it must be noted, is a very widely researched substance, which has been used for several years even by oncologists. The toxicity of chemotherapy and radiation are such that could destroy vital organs of the body, like the liver and kidneys, therefore, sodium bicarbonate is usually given periodically to patients to prevent this possibility.

All over the world, multitudes add sodium bicarbonate to their drinking water with the intention of curing clinical acidosis and other adverse conditions. It is a well-known fact that sodium bicarbonate has saved a lot of lives in the emergency rooms. The combination of baking soda with other natural substances like iodine and magnesium chloride produces a mixture that is a wonder in the medical world.A major issue with regards to human physiology is the problem of a lack of bicarbonate ions. This results in a decrease in the pH value of the blood. Enzymes are a fundamental part of biochemical reactions and they are highly sensitive to pH levels. They work best in an environment that is not acidic. The fact that cells function better is a slightly alkaline environment gives credence to the effectiveness of baking soda.

Diet plays a very important role in keeping the pH levels of the blood at acceptable levels. Unfortunately, our modern diet encourages a decrease in the pH level, making it acidic. Cellular activities and functions are drastically hampered when there is an consistent imbalance in the pH value. Cells begin to deteriorate when the pH value is acidic, leading to severe health issues like cancer, gastritis, osteoporosis, diabetes and heart disease, among others.

Sodium bicarbonate helps to transport oxygen by dilating the blood vessels and releasing oxygen into the cell tissues, thereby increasing the pH value. When the pH value of urine is high, there is no crystallization of waste products in the urinary tract.

It is a known fact that uric acid causes gout, kidney stones, diabetes and heart diseases. Alcosan, which is a toxic compound, is formed by fungi in an acidic environment, and has been shown to cause various cancers and diabetes. By orally administering baking soda, serious diseases like arthritis, gout, and influenza can be prevented. It also helps the pancreas to adequately carry out its activities, which include the production of insulin and bicarbonate ions.

It does not matter if a person suffers from a terrible medical condition like heart disease or cancer, even the flu, when a combination of sodium bicarbonate and magnesium chloride is taken orally, it provides a treatment that is both natural and safe. These work to effectively rid the tissues, cells and organs off all toxins and acids. Sodium bicarbonate is indeed a wonderful natural substance and a nightmare to the pharmaceutical industry.


MAIN WEBSITETO CONTACTDR. SIMONCINI WHO LIVES IN ITALY. HE WOULD HAVE A LISTING OF DOCTORS IN NORTH AMERICA WHO KNOW HOW TO PERFORM HIS BAKING SODA TREATMENTS:

http://www.curenaturalicancro.com/en/cdc/send-email-en

ALPHABETICAL LIST OF HISBAKING SODA TREATMENTS FOR VARIOUS CANCER AFFLICTIONS, SOME THAT REQUIRE A DOCTOR AND SOME THAT DO NOT:

http://www.curenaturalicancro.com/en/treatment-protocols

LIST OF OF ACID- AND ALKALI-PRODUCING FOODS

http://www.rense.com/1.mpicons/acidalka.htm

A list of Acid / Alkaline Forming Foods
Your body pH affects everything…
Balancing the pH is a major step toward well-being and greater health.

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Human blood pH should be slightly alkaline ( 7.35 – 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet ‘N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

Generally, alkaline-forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.

Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.

Shifting Your pH Toward Alkaline…

This chart is for those trying to “adjust” their body pH. The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline. An acidic body is a sickness magnet. What you eat and drink will impact where your body’s pH level falls. Balance is Key !!!

This chart is intended only as a general guide to alkalizing and acidifying foods.

…ALKALINE FOODS…
…ACIDIC FOODS…
ALKALIZING VEGETABLES
Alfalfa
Barley Grass
Beet Greens
Beets
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Rutabaga
Sea Veggies
Spinach, green
Spirulina
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild GreensALKALIZING ORIENTAL VEGETABLES
Daikon
Dandelion Root
Kombu
Maitake
Nori
Reishi
Shitake
Umeboshi
WakameALKALIZING FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Berries
Blackberries
Cantaloupe
Cherries, sour
Coconut, fresh
Currants
Dates, dried
Figs, dried
Grapes
Grapefruit
Honeydew Melon
Lemon
Lime
Muskmelons
Nectarine
Orange
Peach
Pear
Pineapple
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine
Tomato
Tropical Fruits
Umeboshi Plums
WatermelonALKALIZING PROTEIN
Almonds
Chestnuts
Millet
Tempeh (fermented)
Tofu (fermented)
Whey Protein PowderALKALIZING SWEETENERS
SteviaALKALIZING SPICES & SEASONINGS
Chili Pepper
Cinnamon
Curry
Ginger
Herbs (all)
Miso
Mustard
Sea Salt
TamariALKALIZING OTHER
Alkaline Antioxidant Water
Apple Cider Vinegar
Bee Pollen
Fresh Fruit Juice
Green Juices
Lecithin Granules
Mineral Water
Molasses, blackstrap
Probiotic Cultures
Soured Dairy Products
Veggie Juices

ALKALIZING MINERALS
Calcium: pH 12
Cesium: pH 14
Magnesium: pH 9
Potassium: pH 14
Sodium: pH 14

Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system.

Note that a food’s acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.

ACIDIFYING VEGETABLES
Corn
Lentils
Olives
Winter SquashACIDIFYING FRUITS
Blueberries
Canned or Glazed Fruits
Cranberries
Currants
Plums**
Prunes**ACIDIFYING GRAINS, GRAIN PRODUCTS
Amaranth
Barley
Bran, oat
Bran, wheat
Bread
Corn
Cornstarch
Crackers, soda
Flour, wheat
Flour, white
Hemp Seed Flour
Kamut
Macaroni
Noodles
Oatmeal
Oats (rolled)
Quinoa
Rice (all)
Rice Cakes
Rye
Spaghetti
Spelt
Wheat Germ
WheatACIDIFYING BEANS & LEGUMES
Almond Milk
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Pinto Beans
Red Beans
Rice Milk
Soy Beans
Soy Milk
White BeansACIDIFYING DAIRY
Butter
Cheese
Cheese, Processed
Ice Cream
Ice MilkACIDIFYING NUTS & BUTTERS
Cashews
Legumes
Peanut Butter
Peanuts
Pecans
Tahini
WalnutsACIDIFYING ANIMAL PROTEIN
Bacon
Beef
Carp
Clams
Cod
Corned Beef
Fish
Haddock
Lamb
Lobster
Mussels
Organ Meats
Oyster
Pike
Pork
Rabbit
Salmon
Sardines
Sausage
Scallops
Shellfish
Shrimp
Tuna
Turkey
Veal
Venison

ACIDIFYING FATS & OILS
Avacado Oil
Butter
Canola Oil
Corn Oil
Flax Oil
Hemp Seed Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

ACIDIFYING SWEETENERS
Carob
Corn Syrup
Sugar

ACIDIFYING ALCOHOL
Beer
Hard Liquor
Spirits
Wine

ACIDIFYING OTHER FOODS
Catsup
Cocoa
Coffee
Mustard
Pepper
Soft Drinks
Vinegar

ACIDIFYING DRUGS & CHEMICALS
Aspirin
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Herbicides
Pesticides
Tobacco

ACIDIFYING JUNK FOOD
Beer: pH 2.5
Coca-Cola: pH 2
Coffee: pH 4

** These foods leave an alkaline ash but have an acidifying effect on the body.

UNKNOWN:
There are several versions of the Acidic and Alkaline Food chart to be found in different books and on the Internet. The following foods are sometimes attributed to the Acidic side of the chart and sometimes to the Alkaline side. Remember, you don’t need to adhere strictly to the Alkaline side of the chart, just make sure a good percentage of the foods you eat come from that side.
Brazil Nuts
Brussel Sprouts
Buckwheat
Cashews
Chicken
Corn
Cottage Cheese
Eggs
Flax Seeds
Green Tea
Herbal Tea
Honey
Kombucha
Lima Beans
Maple Syrup
Milk
Nuts
Organic Milk (unpasteurized)
Potatoes, white
Pumpkin Seeds
Quinoa
Sauerkraut
Soy Products
Sprouted Seeds
Squashes
Sunflower Seeds
Tomatoes
Yogurt
* These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease; research is ongoing.

 

Here’s a chart that ranks foods from most alkaline to most acidic.

Ranked Foods: Alkaline to Acidic
Extremely AlkalineLemons, watermelon.
Alkaline FormingCantaloupe, cayenne celery, dates, figs, kelp, limes, mango, melons, papaya, parsley, seaweeds, seedless grapes (sweet), watercress.Asparagus, fruit juices, grapes (sweet), kiwifruit, passionfruit, pears (sweet), pineapple, raisins, umeboshi plums, and vegetable juices.
Moderately AlkalineApples (sweet), alfalfa sprouts, apricots, avocados, bananas (ripe), currants, dates, figs (fresh), garlic, grapefruit, grapes (less sweet), guavas, herbs (leafy green), lettuce (leafy green), nectarine, peaches (sweet), pears (less sweet), peas (fresh, sweet), pumpkin (sweet), sea salt (vegetable).Apples (sour), beans (fresh, green), beets, bell peppers, broccoli, cabbage, carob, cauliflower, ginger (fresh), grapes (sour), lettuce (pale green), oranges, peaches (less sweet), peas (less sweet), potatoes (with skin), pumpkin (less sweet), raspberries, strawberries, squash, sweet Corn (fresh), turnip, vinegar (apple cider).
Slightly AlkalineAlmonds, artichokes (jerusalem), brussel sprouts, cherries, coconut (fresh), cucumbers, eggplant, honey (raw), leeks, mushrooms, okra, olives (ripe), onions, pickles (homemade), radishes, sea salt, spices, tomatoes (sweet), vinegar (sweet brown rice).Chestnuts (dry, roasted), egg yolks (soft cooked), essene bread, goat’s milk and whey (raw), mayonnaise (homemade), olive oil, sesame seeds (whole), soy beans (dry), soy cheese, soy milk, sprouted grains, tofu, tomatoes (less sweet), and yeast (nutritional flakes).
NeutralButter (fresh, unsalted), cream (fresh, raw), cow’s milk and whey (raw), margine, oils (except olive), and yogurt (plain).
Moderately AcidicBananas (green), barley (rye), blueberries, bran, butter, cereals (unrefined), cheeses, crackers (unrefined rye, rice and wheat), cranberries, dried beans (mung, adzuki, pinto, kidney, garbanzo), dry coconut, egg whites, eggs whole (cooked hard), fructose, goat’s milk (homogenized), honey (pasteurized), ketchup, maple syrup (unprocessed), milk (homogenized).Molasses (unsulferd and organic), most nuts, mustard, oats (rye, organic), olives (pickled), pasta (whole grain), pastry (whole grain and honey), plums, popcorn (with salt and/or butter), potatoes, prunes, rice (basmati and brown), seeds (pumpkin, sunflower), soy sauce, and wheat bread (sprouted organic).
Extremely AcidicArtificial sweeteners, beef, beer, breads, brown sugar, carbonated soft drinks, cereals (refined), chocolate, cigarettes and tobacco, coffee, cream of wheat (unrefined), custard (with white sugar), deer, drugs, fish, flour (white, wheat), fruit juices with sugar, jams, jellies, lamb.Liquor, maple syrup (processed), molasses (sulphured), pasta (white), pastries and cakes from white flour, pickles (commercial), pork, poultry, seafood, sugar (white), table salt (refined and iodized), tea (black), white bread, white vinegar (processed), whole wheat foods, wine, and yogurt (sweetened).

 

More Ranked Foods: Alkaline to Acidic
Highly Alkaline Forming FoodsBaking soda, sea salt, mineral water, pumpkin seed, lentils, seaweed, onion, taro root, sea vegetables, lotus root, sweet potato, lime, lemons, nectarine, persimmon, raspberry, watermelon, tangerine, and pineapple.
Moderately Alkaline Forming FoodsApricots, spices, kambucha, unsulfured molasses, soy sauce, cashews, chestnuts, pepper, kohlrabi, parsnip, garlic, asparagus, kale, parsley, endive, arugula, mustard green, ginger root, broccoli, grapefruit, cantaloupe, honeydew, citrus, olive, dewberry, carrots, loganberry, and mango.
Low Alkaline Forming FoodsMost herbs, green tea, mu tea, rice syrup, apple cider vinegar, sake, quail eggs, primrose oil, sesame seed, cod liver oil, almonds, sprouts, potato, bell pepper, mushrooms, cauliflower, cabbage, rutabaga, ginseng, eggplant, pumpkin, collard green, pear, avocado, apples (sour), blackberry, cherry, peach, and papaya.
Very Low Alkaline Forming FoodsGinger tea, umeboshi vinegar, ghee, duck eggs, oats, grain coffee, quinoa, japonica rice, wild rice, avocado oil, most seeds, coconut oil, olive oil, flax oil, brussel sprout, beet, chive, cilantro, celery, okra, cucumber, turnip greens, squashes, lettuces, orange, banana, blueberry, raisin, currant, grape, and strawberry.
Very Low Acid Forming FoodsCurry, koma coffee, honey, maple syrup, vinegar, cream, butter, goat/sheep cheese, chicken, gelatin, organs, venison, fish, wild duck, triticale, millet, kasha, amaranth, brown rice, pumpkin seed oil, grape seed oil, sunflower oil, pine nuts, canola oil, spinach, fava beans, black-eyed peas, string beans, wax beans, zucchini, chutney, rhubarb, coconut, guava, dry fruit, figs, and dates.
Low Acid Forming FoodsVanilla, alcohol, black tea, balsamic vinegar, cow milk, aged cheese, soy cheese, goat milk, game meat, lamb, mutton, boar, elk, shell fish, mollusks, goose, turkey, buckwheat, wheat, spelt, teff, kamut, farina, semolina, white rice, almond oil, sesame oil, safflower oil, tapioca, seitan, tofu, pinto beans, white beans, navy beans, red beans, aduki beans, lima beans, chard, plum, prune and tomatoes.
Moderately Acid Forming FoodsNutmeg, coffee, casein, milk protein, cottage cheese, soy milk, pork, veal, bear, mussels, squid, chicken, maize, barley groats, corn, rye, oat bran, pistachio seeds, chestnut oil, lard, pecans, palm kernel oil, green peas, peanuts, snow peas, other legumes, garbanzo beans, cranberry, and pomegranate.
Highly Acid Forming FoodsTabletop sweeteners like (NutraSweet, Spoonful, Sweet ‘N Low, Equal or Aspartame), pudding, jam, jelly, table salt (NaCl), beer, yeast, hops, malt, sugar, cocoa, white (acetic acid) vinegar, processed cheese, ice cream, beef, lobster, pheasant, barley, cottonseed oil, hazelnuts, walnuts, brazil nuts, fried foods, soybean, and soft drinks, especially the cola type. To neutralize a glass of cola with a pH of 2.5, it would take 32 glasses of alkaline water with a pH of 10.

 

There is no doubt in my mind that The Georgia Guidestones are real and the goal is to sicken and kill off 90% of us, and cancer is a great way for them to do so.
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The trick is how to get the population DOWN to 500 million when it is now at 7 BILLION….
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georgia-guidestones-top-commandments

Dr. Helen Caldicott, MD, most likely is saying the truth–Fukushima radiation is the greatest catastrophe that has ever been created by man. She now lives in Australia to avoid radiation as the northern air jet stream will not carry radiation into southern hemisphere–northern and southern air masses mix very, very slowly.

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It would be truly a case of an incredible PSYOP if the Fukushima-related news listings at ENENews.com, Rense.com, http://www.majiasblog.blogspot.com/, http://optimalprediction.com/wp/ and other sources were all bogus. In regard to the article about the Aussie sailor who saw 1,000 miles of dead ocean recently: http://tinyurl.com/5r3xqh for the interview listed as “2013-10-24 Fukushima Update and Discussion of `28 Indications That The West Coast Is Being Absolutely Fried With Nuclear Radiation’ (transcript prepared by fmr Marine Corps major and Harvard graduate William Fox, who also organized this interview). A round table discussion hosted by Dr. James Fetzer with Lawrence Livermore whistleblower and geoscientist Leuren Moret and activist Christina Consolo” at http://tinyurl.com/k75wllq. Please also note the 18 Oct 2013 James Fetzer interview with Dr. Nadesan at http://tinyurl.com/o5yk738 that Fox organized and transcribed. Last but not least, please see how many cities across America still show beta spikes over 100 at http://tinyurl.com/q9uw5ga like Fresno, CA, Denver, CO, and Amarillo, TX. The EPA has suppressed data elsewhere, so these might be interpreted as the most honest reading available.
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We may soon face an epidemic of CANCER.

If you had a business selling something that made you well over a hundred billion dollars per year, would you take steps to eradicate the need for your business? Or would you make every effort for that money continue rolling in?

Take cancer, for example. Dont let all the media hype about The Cure fool you. No one who is in a position to do so wants to end cancer because they are all making a killing on the big business of treatment, while ordinary people go broke, suffer horribly, and die.

There will never be a cure brought to market because there just isnt enough profit in eradicating the disease entirely. There will never be a governing body that protects consumers from being subjected to known carcinogens, because that too, will stop the cash from rolling in. A great deal of research is covered up and many potential cures are ignored and discredited because there is far more money in perpetuating illness than in curing it. In 2012, the reported spending on cancer treatment was 124.6 billion dollars. Blood money.

The Grim Statistics

Just the word cancer sends a frisson of fear down the spine of the most stalwart optimist. Terrifyingly, almost one in two people will get the dreaded disease, and the numbers are only getting worse. Here are some quick stats for background:

  • Nearly half of all Americans will develop cancer in their lifetime. (source[2]) Quick math tells us that is an astonishing 157 million victims.
  • Over half a million people in America died of cancer in 2012. (source [3])
  • In 2011, cancer was the #1 cause of death in the Western world, and #2 in developing countries. (source [4])
  • Cancer is the #1 cause of childhood death in the United States. (source [5])

This is a fairly recent increase. A hundred years ago, the number was far different. At that time, 1 in 33 people was stricken with the disease. And despite billions of dollars being spent to find the cure, the World Health Organization [6] predicts that deaths from cancer will DOUBLE by the year 2030.

Its being normalized. The news is full of photos of babies who are missing an eye, of beautiful bald children who have lost their hair to chemo, and of people who have had to have body parts removed in order to survive a few more years. But cancer is NOT normal. It isnt something that just happens. Researchers know the things that cause cancer. Government protection agencies do too, but they do nothing to limit these toxins in the marketplace.

Why?

Because, cancer is big business and those who are profiting have great financial interest in seeing the deadly trend continue to increase.

Poisoned for Profit

So what has changed? How did we go from a 3% chance of contracting cancer to a 41% chance?

Its the advent of Big Pharma, Big Agri and Big Business. They are getting rich off of poisoning Americans through the manufacture of toxic elements that we are exposed to on a daily basis.

Unless you live in a bubble and have no contact with manufactured items, outside air, or the sun, you are exposed to a staggering number of known and suspected carcinogens every day. (Check out THIS LIST [7] to see the known and suspected carcinogens that are readily available in the United States.)

The statistics support that the cumulative build up of all these different toxins in the human body eventually results in cancer in many people.

First, the manufacturers and the food producers profit when we buy their poisoned goods.

Then the medical system and pharmaceutical companies profit when we become ill and must fight cancer.

The drugs alone can cost over $100,000 per year, and that is on top of exorbitant costs for radiation, chemotherapy, and physicians bills. In the United States, cancer is the #1 most expensive per person illness to treat. (source[8])

Why would those who profit want to prevent cancer when 95.5 BILLION DOLLARS PER YEAR is spent on treating it? There is a vested interest in this increase in illness and the people benefitting from it have no intention of reducing the cases of cancer.

Dont Count on Obamacare

Dont look to Obamacare [9] to be the saving grace of cancer victims, either. With this type of government controlled medicine, budgets will be strictly adhered to and the decisions on how to proceed and what will be paid for will NOT be in the hands of the ill person. Treatments, medications, and funds will be strictly allocated through what many people are referring to as death panels.

Furthermore, Obamacare only covers 60% of your medical costs in most cases (after a hefty deductible) and none of your medication is covered. If you dont have $50,000 or more kicking around for your co-pay, you will be out of luck, despite diligently paying your worthless monthly premiums.

I have two bits of advice:
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Excerpt:

7. Baking soda in water

Americans are hyperacidic due to coffee, beer, smoking, sugar, etc. This makes people cranky and depressed.

You are LITERALLY sour. Sour and nervous. Dirt cheap, baking soda makes you alkaline again. Take a quarter-teaspoon in a tall glass of water twice a day. You will lose the jitters, the irritability and be peaceful and steady again.

And it is when your whole system is sour that your immunity goes down!
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2) ASPARAGUS
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A medical doctor and WN, Adrien Gifford, MD, sent me the below, and it corresponds to something I ran on this blog a few years back. At that time, and out of the blue, people wrote me and said they or their spouse had had terminal cancer and were now cancer-free from eating plenty of asparagus!
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Too good to be true?
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Or too cheap to make Jew doctors and jew-owned hospital corporations rich?? Read it for yourself. :-)
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Asparagus — Very interesting! http://en.wikipedia.org/wiki/Asparagus
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Asparagus-BundleWhen I was in the USN I was stationed in Key West, FL. I worked at the clinic at Naval Air Station on Big Coppitt Key just a few mile north of Key West. The hospital at Key West was for out patients only for retired armed forces personnel that lived in the area. If you needed to be hospitalized you were sent to Homestead AFB Florida. I had the day off and just went inside the hospital (Corpman barracks were next to hospital).

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There was a retired navy man that worked in the lab and he was very interesting gentleman to talk with. He was a retired biochemist from the USN. He asked me what was going on that day and I said I had the day off. I wish I was working as the crew on today was taking a sailor to Homestead as he had a very bad kidney infection. Now this elderly gent told me the man should have eaten more asparagus and he wouldn’t have that problem. I asked why? I’ll never forget him saying do you eat asparagus and I said yes, I love them. He replied you notice how your urine stinks after eating asparagus? I said well I never thought it was what I ate but yes it does have a pungent odor. It is because it is detoxifying your body of harmful chemicals!!!

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This was back in 1986 when I was stationed there and to read this email again I had to share this story…Eat more asparagus my friends.
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Asparagus
— Who knew?
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My Mom had been taking the full-stalk canned style asparagus, pureed it and took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she will not need to see him for 3 months.
THE ARTICLE:
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Several years ago I met a man seeking asparagus for a friend who had cancer. He gave me a copy of an article, entitled “Asparagus For Cancer” printed in the Cancer News Journal, December 1979. I will share it here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:
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Case No. 1, A man with an almost hopeless case of Hodgkin’s disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
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Case No. 2, A successful businessman, 68 years old, suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he began taking asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
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Case No. 3, On March 5th 1971, a man who had lung cancer was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is now back at his regular business routine.
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Case No. 4, A woman had been troubled for a number of years with skin cancer. She developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after beginning asparagus therapy, the skin specialist said her skin looked fine with no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which had started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus treatment.
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I was not surprised at this result as `The elements of materia medica’, edited in1854 by a Professor at the University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates! We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
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For the treatment, asparagus should be cooked before using. Fresh or canned asparagus can be used. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree. Store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.
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As a biochemist I am convinced of the old saying that `what cures can prevent.’ Based0 on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who
specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink. As a biochemist, I have made an
extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which
are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.
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Just a side note… In case you are wondering why this has not been made public, there is no profit in curing cancer!
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Please send this article to everyone in your Address Book. The most unselfish act one can ever do is paying forward all the kindness one has received.
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***
———- Forwarded message ———-
From: James Phillips <texfarmboys@msn.com>
Date: Mon, Dec 9, 2013 at 8:17 AM
Subject: Re: FW: Asparagus Heals
To: Arden Gifford <cococo26@gmail.com>
Hi Arden
Check out “Dr. Chi’s Fantastic Formulas.” http://www.herbalhealer.com/drchi.html
Scroll down to Dr. Chi’s Asparagus Extract.
Several years ago, a friend’s mother was dying from kidney failure and was given a week to live. I gave her the asparagus extract powder, and within 48 hours, she was producing urine. She gradually regained full kidney function, and went on to live another seven years.
James
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1 Comment

  1. Hello John,
    this nite I found again this precious information about baking soda (sodium hydrogen carbonate) and asparagus. So I sold this things today and tested it. Buying baking soda was easy, but now it´s not the season for fresh asparagus. So I bought prepared aparagus in a glass. Since you wrote, tinned asparagus is equal, asparagus in a glass should be equal, too. Or even better, because of lacking metal ions from the tin can. I like asparagus.
    I already tested baking soda, as well. I like apple juice, home made by juicers. But apple juice is very acidic, what isn´t very healthy. So I neutralized the acid by a solution of baking soda dissolved in water (the solution of baking soda dissolved in water is not so tasty, little like soap) and that´s a tricky kind! On the one hand, the acid is killed and on the other hand, the taste of the apple juice is improved. This is because of the carbon dioxide, that is released from the baking soda. Baking soda is a buffer substance, that catches the acid and releases the carbon dioxide (as a much weaker acid) instead. The resulting scent is little like champagne or “Federweisser” or “Sturm” (famous in Austria/Vienna after vine harvest).
    I will go on in using baking soda and asparagus concerning my nourishment.

    By the way, I couldn´t respond to your facebook links, because my facebook account was closed. This was due to my comments on Cem Oezdemirs facebook page. Some time ago Oezdemir offended the Germans as “Nazis” because of the upcoming of “PEGIDA”, a grassroot movement aganst muslims and against the high treason government.
    To be honest: I wasn´t offended personally, it wouldn´t touch me, if the German “Greens” would name me a “Double-Hitler” or a “Three-times-Nazi”, but they intended it as an insult against the whole German people.

    So I wrote him some comments, kind of Gong Fu! Oezdemir is the leader of the political party Buendnis 90/Die Gruenen. They couldn´t withstand my comments! They sermonize tolerance, but they weren´t tolerant at all! First one guy offended me and then – nothing! This whole party hadn´t the brains to counter my arguments! But two days later my account was closed. Maybe I could use my account again, in the meantime, but I´m fed up with this silly `educationally´ attempts. So I´m writing all this here.
    I´ll hope you´re ok. All the best and
    GREETINGS
    Gerhard

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